Location per matrimoni in Italia
The “Fattoria di Loro” is an historical farm reality in the district of Empoli. The Farm is 150 hectares wide with 30 hectares of vineyards and 17 of olive groves.
Chianti di Loro Wine
Obtained from Sangiovese, Canaiolo and Merlot vines from the vineyards situated on the sunniest hills of our lands, it stands out for its bright ruby-red colour, verging to garnet red, and for its deeply vinous scent. The flavour is dry, full-bodied, verging to smooth in the course of time.
Vermentino Wine – Vigna (Vineyard) of the Column
Obtained from the thorough wine-making of Vermentino grapes in well-controlled temperature. It has a straw yellow colour, soft and vivid, a delicate sweet-smelling scent and a dry and fruity flavour.
Chianti Vin Santo
Obtained from the natural withering of Trebbiano and Malvasia grapes in proper withering rooms.
The wort is then put into durmast oak kegs where it ferments and matures for at least 3 years. Golden colour with strong amber glint, ethereal flavour of dried fruit with smell of honey, jam and biscuit and a smooth and sweet taste.
Extra-virgin Olive Oil
The olive groves of “Fattoria di Loro” are on the hills of Montaioncino and Martignana which are particularly fit for the cultivation of olive trees. The production techniques, the hand-picking and the olive crushing without heating within 24 hours from the picking allow to obtain oil with extraordinay organoleptic quality.
The single-variety oil of Leccino, Mignola, Frantoio and Moraiolo, and of Blend Oil will satisfy the finest palates by offering a wide possibility of choice.
All the products from the Farm may be used for the wedding banquet and the events, and also for the packing of elegant and original bonbonniéres.